Jackfruit is a tropical South and Southeast Asian fruit. The largest tree fruit, it can weigh 80 pounds. Jackfruit has spiky green skin and luscious golden flesh.
Scrub and fork-pierce sweet potatoes, then bake until soft. Sprinkle salt and pepper on them or add butter, sour cream, cheese, or cinnamon sugar.
Ripe Jackfruit: Ripe jackfruit tastes like mango, banana, and pineapple. Eat it fresh as a snack or add it to fruit salads, smoothies, or ice creams.
The neutral taste and meaty texture of unripe jackfruit make it a popular meat alternative for vegetarians and vegans. Curry, stew, taco, sandwich, and burger recipes employ it as a meat substitute. Seasonings and sauces soak into it when cooked.
ackfruit seeds are edible. They can be cooked, roasted, or mashed for curries, soups, and stir-fries. Eat roasted jackfruit seeds as a snack.
Jackfruit Jam or Preserves: Ripe jackfruit can be converted into jam or preserves for toast or desserts.
Unripe jackfruit can be cooked into wonderful curries. For taste, add coconut milk, spices, and veggies.
Jackfruit has a unique flavor and texture and can be used in sweet and savory dishes.
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