Recipe of Pizza


Pizza, with its perfect combination of crispy crust, savory sauce, gooey cheese, and endless topping possibilities, is a beloved staple in households around the world. Whether enjoyed as a quick weeknight dinner, a crowd-pleasing party dish, or a cozy weekend indulgence, homemade pizza holds a special place in the hearts of food enthusiasts everywhere. In this culinary adventure, we’ll delve into the art of crafting the perfect homemade pizza – a delicious creation that promises to delight taste buds and evoke feelings of warmth and comfort with every bite.


For the Pizza Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/2 cups warm water (110°F/45°C)
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

For the Pizza Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For Assembly:

  • Shredded mozzarella cheese
  • Your favorite toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
  • Fresh basil leaves (optional)
  • Grated Parmesan cheese (optional)
  • Red pepper flakes (optional)


1. Prepare the Pizza Dough:

  • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.
  • In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

2. Prepare the Pizza Sauce:

  • In a saucepan, combine the crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Simmer over low heat for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.

3. Preheat the Oven:

  • Preheat your oven to the highest temperature setting (usually around 475°F/245°C) and place a pizza stone or baking sheet inside to heat up.

4. Roll Out the Dough:

  • Punch down the risen dough and divide it into two equal portions for two pizzas.
  • On a lightly floured surface, roll out each portion of dough into a circle, about 12 inches in diameter, or to your desired thickness.

5. Assemble the Pizzas:

  • Transfer the rolled-out dough onto a piece of parchment paper. This will make it easier to transfer the pizza to the hot pizza stone or baking sheet in the oven.
  • Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  • Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.

6. Bake the Pizzas:

  • Carefully transfer the assembled pizzas (on the parchment paper) to the preheated pizza stone or baking sheet in the oven.
  • Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

7. Garnish and Serve:

  • Remove the pizzas from the oven and let them cool slightly. Garnish with fresh basil leaves, grated Parmesan cheese, and red pepper flakes if desired.
  • Slice the pizzas, serve hot, and enjoy the deliciousness!

Tips for Success:

  • Quality Ingredients: Use high-quality ingredients for the best flavor. Fresh herbs and good-quality cheese can make a big difference in the taste of your pizza.
  • Preheated Oven: Make sure your oven is fully preheated before baking the pizzas to ensure a crispy crust.
  • Toppings: Feel free to get creative with your toppings! Experiment with different combinations to find your perfect pizza.
  • Pizza Stone: If you have a pizza stone, use it for a crispier crust. Preheat the stone in the oven before placing the pizzas on top.


Homemade pizza is a culinary delight that brings people together and sparks joy with its delicious flavors and endless possibilities. With a homemade crust, flavorful sauce, and your favorite toppings, you can create a pizza masterpiece that rivals your favorite pizzeria. So, roll up your sleeves, preheat your oven, and embark on a pizza-making adventure that promises to satisfy cravings and create cherished memories with friends and family. Cheers to the magic of homemade pizza!

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